Chocolate Dessert Crackers

Ingredients:

• 2 cups blanched almond flour
• 3/4 teaspoon celtic sea salt
• 2 bars dark chocolate
• 1 tablespoon olive oil
• 2 tablespoons water

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Directions:

1. In a large bowl, combine almond flour, salt
2. In a medium bowl, whisk togther olive oil and water
3. Stir wet ingredients into almond flour mixture until thoroughly combined
4. Roll the dough into a ball and press between 2 sheets of parchment paper to 1/8 inch thickness
5. Remove top piece of parchment paper
6. Transfer the bottom piece with rolled out dough onto baking sheet
7. Cut dough into 2-inch squares with a knife or pizza cutter
8. Bake at 350 degrees for 9-11 minutes, until lightly golden
9. Place small piece of chocolate bar on each cracker so that it melts in place
10. Once it has melted and is still warm, put 3-4 grains of course sea salt on the chocolate
11. Let crackers cool on baking sheet for 20 minutes, then serve