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Chocolate Dessert Crackers

9/27/2016

Ingredients:

2 cups blanched almond flour
3/4 teaspoon celtic sea salt
2 bars dark chocolate
1 tablespoon olive oil
2 tablespoons water

Directions:

In a large bowl, combine almond flour, salt
In a medium bowl, whisk togther olive oil and water
Stir wet ingredients into almond flour mixture until thoroughly combined
Roll the dough into a ball and press between 2 sheets of parchment paper to 1/8 inch thickness
Remove top piece of parchment paper
Transfer the bottom piece with rolled out dough onto baking sheet
Cut dough into 2-inch squares with a knife or pizza cutter
Bake at 350 degrees for 9-11 minutes, until lightly golden
Place small piece of chocolate bar on each cracker so that it melts in place
Once it has melted and is still warm, put 3-4 grains of course sea salt on the chocolate
Let crackers cool on baking sheet for 20 minutes, then serve

Fresh Herb Yogurt Dip

9/27/2016

Ingredients:

1 cup whole milk greek yogurt
Drizzle of virgin olive oil
Squeeze of lemon juice from half a lemon
1 tablespoon chives, chopped
2 tablespoons parsley, chopped
2 clove garlic, minced
Sea salt and freshly ground black pepper

Directions:

Place all the ingredients in a small bowl. Stir until well combined. Adjust seasonings to taste.
Enjoy immediately or refrigerate, storing in an airtight container.